SGP recently hosted our much-anticipated Annual Season Kick-Off Party, and it was an absolute blast! This event was more than just a celebration—it was a powerful reminder of the dedication, energy, and enthusiasm that drives us every day as we gear up for another incredible season.

Bringing together our diverse and talented teams from across the company, the event was a fantastic opportunity to unite our workforce under one roof. From our hard-working Kitchen Crew packing for Pecan Nation, to the efficient and skilled teams at our Southeastern Reduction and Eastern Production Facility, everyone came together to share in the excitement of the upcoming season.

The day was filled with delicious food that kept everyone energized, fun games that brought out our competitive spirit, and fantastic prizes that added an extra layer of excitement. Laughter echoed through the venue as coworkers bonded, shared stories, and made lasting memories.

Events like these remind us of the strength of our SGP family and the importance of celebrating the people who make our success possible. It’s the passion and hard work of every individual here that allows us to deliver top-quality products to our customers and continue to grow as a company.

A huge thank you to everyone who helped organize this unforgettable event and to all our team members who participated with such enthusiasm. Your energy and commitment make all the difference, and we’re so proud of what we’ve built together.

Here’s to a season filled with success, teamwork, and milestones. Let’s make this our best season yet! 💪🌰

#SGPSeasonKickOff #Teamwork #PecanPower #Celebration #StrongTogether #BestSeasonEver

Exciting news from South Georgia Pecan! Our Western Facility in El Paso has successfully concluded their SQF (Safe Quality Food) audit with flying colors. This achievement marks a significant milestone for our team, as the SQF audit is one of the most critical assessments in the food industry, ensuring that our processes meet the highest standards of food safety and quality.

The outstanding results of this audit are a testament to the dedication and hard work of the entire SGP El Paso Team. We want to extend a special shout-out to key team members who played pivotal roles in this success:

• Humberto Reyes, Plant Manager
• Ismael Garcia, QA Manager
• Martha Minor, QA Coordinator
• William Theriot, Supply Chain Manager

Your commitment to excellence has truly shone through, and we are incredibly proud of the exceptional efforts you’ve all put forth.

During the audit, several key points were highlighted that reflect the exceptional level of commitment from our entire team. This success is not just a win for our El Paso facility but a demonstration of our collective confidence in the quality and safety of the products we deliver to our customers.

The positivity generated by this achievement is a reflection of our strong team spirit and dedication to maintaining the highest standards in everything we do. At South Georgia Pecan, our commitment to excellence is ongoing, and we remain vigilant in upholding the rigorous standards that our customers trust.

Congratulations to the entire SGP El Paso Team for this remarkable accomplishment! Let’s continue to strive for excellence in every aspect of our work.

We are thrilled to celebrate a remarkable milestone here at South Georgia Pecan! Our VP of Sales, Paul Joseph, is marking an incredible 40 years with our company. Over these four decades, Paul’s dedication, passion, and unwavering commitment have been instrumental in shaping the success of South Georgia Pecan. His leadership has guided us through countless achievements and growth, and we are immensely grateful for his contributions.

To mark this special occasion, we had the pleasure of welcoming Paul’s wife, Judith, and his granddaughter, Libby, to our offices to join in the celebration. It was a heartwarming moment to see Paul’s family share in the joy and pride of his outstanding career.

Paul’s journey with South Georgia Pecan is a testament to his hard work, loyalty, and the strong relationships he has built with both colleagues and clients. His expertise and leadership continue to inspire us all, and we are proud to have him as a vital part of our team.

As we look to the future, we know that with Paul’s guidance, there are many more years of excellence and achievement ahead. Paul, thank you for everything you’ve done and continue to do for South Georgia Pecan. Here’s to celebrating you today and looking forward to many more successful years together!

We had an incredible time at The PTNPA Operations & Technical Food Safety Forum 2024 in Chicago! This event brought together industry leaders, educational speakers, and numerous opportunities to connect with technical experts, scientific solution providers, and fellow PTNPA members.

The forum focused on industry-specific education and collaborative solutions to real-life food safety scenarios, making it an invaluable experience for our team. Our Plant Manager, Humberto Reyes, and QA Manager, Ismael Garcia, from the Western Production facility were thrilled to participate and gain insights from the event.

We are committed to staying at the forefront of food safety and quality standards, and events like this help us continue to excel in delivering the best pecan products to our customers.

Thank you to PTNPA for organizing such a fantastic forum, and we look forward to applying what we’ve learned to enhance our operations further.