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A recent study published in the American Journal of Clinical Nutrition examined how substituting common snack foods with pecans affects vascular health, risk factors for cardiometabolic diseases, and diet quality.

25 Years of Dedication and a Well-Deserved Retirement!

February 17, 2025

Joining Forces!

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Strengthening Collaboration Between SGP’s Eastern and Western Production Teams.

The event served as an incredible opportunity to explore the immense potential for pecans in India, a rapidly growing market with a deep appreciation for quality nuts.