SGP team could not have been happier to attend the the 2023 Peanut & Tree Nut Processors Association (PTNPA) event. Meeting with new and existing customers while learning about the industry challenges is key to helping ensure a sustainable food industry!

Charity 5K Nut Run was a success and we look forward to a coming back next year.

The Peanut & Tree Nut Processors Association (PTNPA) was established in 1939 and has proudly supported the nut industry for more than eight decades. Today, the PTNPA is an association of leading nut industry companies and representatives. PTNPA member companies range from large global organizations, to small family-owned businesses that focus on the food industry production of peanuts and tree nuts – along with companies who supply equipment and services critical to the nut industry. The PTNPA also works closely with nut and food industry associations, alliances, and coalitions. PTNPA member companies employ millions of people and generate billions of dollars in today’s global economy and is growing in response to consumer interest and demands.

It takes a team effort to supply our customers with the highest quality pecans on the market. We want to give a BIG thank you to our staff for a fantastic year! As we take a moment to celebrate, we’re ready for the season rush of pecans!

We couldn’t be more excited to attend this years SIAL Paris Food Exhibition Tradeshow, SGP team members Garrett Ferguson and Anna Roberts had a great time at our booth located in 4 M 097.

We appreciate everyone that stopped by and took the time to learn more about South Georgia Pecan Company and everything we have to offer.

For over 50 years, SIAL Paris has been welcoming a melting pot of industry players to the French capital to share their savoir-faire and create the recipes of the future.

The first edition was held during International Food Week in 1964, and united experts and enthusiasts from 26 countries. Today, the biennial attracts exhibitors and visitors from over 200 countries and is a flagship event in the worldwide food calendar.

Every two years, producers, importers, buyers and retailers, media specialists and independent associations of every shape and size meet at the largest exhibition venue in Paris for five-days of inspiration, debate and exchange.