Our Annual SGP Bake Off was a (pecan-filled) hit!

To celebrate National Pecan Day, our talented team showed off their baking (and cooking!) skills — and wow, did they deliver!

🏆 1st Place: Khanh Vo wowed us with a savory twist — a rich beef stew with pecans!
🥈 2nd Place: Brieanna Pratho brought the cozy vibes with cast iron skillet cinnamon rolls
🥉 3rd Place (TIE!):
kim morrissey served up a dreamy Pecan Pie Cheesecake
– Emily Pavletic blew us away with a Pecan Pie topped with Bourbon Caramel Sauce

👍 Huge shoutout to our amazing judges:
Mackey Sauls, back for his third year in a row!
– First-time judges Cody Smith and Daniel Wade — welcome to the taste-testing crew!

👏 Our team truly knocked it out of the park with an amazing spread of pecan-packed treats — from comforting desserts to hearty entrées. We’re already counting down to next year!

Safety Week Success at South Georgia Pecan!

At South Georgia Pecan’s Western Production Facility, we recently hosted Safety Week—a dedicated time to train, educate, and inspire a stronger, safer work culture for all employees.

Both day and night shift teams took part in small-group safety workshops filled with interactive training, live demonstrations, hands-on activities, and fun games. Topics ranged from general safety awareness to more focused training on personal protective equipment, lockout/tagout, fall protection, ladder safety, hazard communication, and more.

Through realistic demos and practice scenarios, employees learned the importance of staying alert, following procedures, and working with safety in mind—not just for themselves, but for the loved ones waiting for them at home.

To make safety training even more engaging, we ended each session with a pizza party and safety-themed games, giving everyone a chance to apply what they learned in a fun and memorable way.

We also had a Work Wear Safety Pop-Up Store on-site, where employees could purchase safety shoes using the company’s 50% incentive—another step in helping our team stay protected on the job.

One of the highlights of the week was the Immersive Factory Virtual Reality Station, allowing employees to experience safety challenges in a digital environment that was both educational and entertaining.

To close out the week, we celebrated with a Safety Raffle, recognizing our collective effort in making safety a daily priority.

A huge shoutout to Marcos Melendez, our Safety and Training Coordinator, for organizing and leading this impactful event. His dedication and planning helped make Safety Week not only a success—but a valuable step forward in protecting our team.

At South Georgia Pecan, safety isn’t just a rule—it’s a responsibility we all share. Let’s keep working safe, together.