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OUR PRODUCTSPreheat oven to 375Β°F and line a baking sheet with parchment paper.
In a bowl, mix spinach, all cheeses, chopped pecans, and seasonings until well combined.
On a lightly floured surface, roll out both puff pastry sheets.
Use a football-shaped mold or freehand an oval shape. Save pastry scraps for decorating. Place one pastry sheet on the prepared baking sheet. Spread filling evenly, leaving a small border around the edges. Place the second pastry sheet on top. Press edges together with your fingers or a fork to seal. Gently press a center line (do not cut through).
On each side, cut horizontal strips about ΒΎ-inch wide. Twist each strip gently to create a spiral βfootballβ look. Brush entire pastry with egg wash.
Use pastry scraps to create football laces, brush with egg wash, and attach on top. Sprinkle with extra chopped pecans and sesame or poppy seeds, if desired.
Bake 20β25 minutes, until golden brown and puffed. Let cool slightly, slice, and serve warm.