SGP Valdosta recently hosted its highly anticipated second National Pecan Day bake-off, and the level of competition was nothing short of impressive, with an array of delectable entries showcasing the versatility of pecans in culinary creations. We’re thrilled to announce our

deserving winners: Butter Pecan Ice Cream claimed the coveted first place, followed closely by the delectable Pecan Pound Cake in second place, and the irresistible Savory Toasted Pecans securing third place. A heartfelt congratulations to all our participants for their outstanding contributions!

Behind the scenes, our esteemed panel of judges, including Mackey Sauls, Cameron Chavarria, and Cierra Bellamy, faced the challenging task of selecting the winners from such a talented pool of entries. We extend our heartfelt appreciation to Brieanna Pratho for capturing the first-place honor, Miriam Jones for her exceptional second-place creation, and Paul Joseph for his impressive third-place finish.

A sincere thank you goes out to everyone who participated in making this event a resounding success, from the competitors to the organizers and attendees. Your passion and dedication to celebrating the deliciousness of pecans truly made this event memorable!