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OUR PRODUCTSPreheat oven to 350ยฐF. In a medium bowl, mix dry ingredients (flour, sugar, baking soda, salt, nutmeg, cinnamon).
Add wet ingredients (buttermilk, eggs, melted butter, vanilla) and stir until combined. Pour batter into a greased donut pan.
Bake 8โ10 minutes, or until a toothpick comes out clean.
Pulse pecans and toffee in a food processor until a crumbly flour forms; pour into a bowl. In a separate bowl, mix powdered sugar and water for glaze.
While donuts are still warm, dip in glaze and immediately coat with pecan mixture.
Let cool on parchment or wax paper.