July 02, 2024

Candied Pecans

Sweet, nutty, and incredibly easy to make, this treat is a must-try. Enjoy!

  • SERVES: 12
  • TOTAL TIME: 20 MINS
  • PREP TIME: 15 MINS
Ingredients
  • 2 Cups of Pecan Halves
  • 1 Cup Brown Sugar
  • 1/4 Cup of Water
  • 1 Tablespoon of Vanilla Extract
  • 1 Tablespoon of Cinnamon Powder (optional)

INSTRUCTIONS

  • Line a baking sheet with parchment paper.

  • In a medium skillet over medium heat, stir together the brown sugar, water, vanilla and cinnamon powder if used. Cook until the sugar dissolves and bubbles, about 1 minute.

  • Add the pecans and cook, stirring, until coated, another 1 to 2 minutes.

  • Spread the pecans in a single layer on the baking sheet and set aside to cool and crisp up.

  • Stored in an airtight container at room temperature, candied pecans keep well for up to a week. Freeze them for longer storage.

November 26, 2024

Pecan Pie Cookies

August 30, 2024

Pecan Pancakes