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OUR PRODUCTSLine a baking sheet with parchment paper.
In a medium skillet over medium heat, stir together the brown sugar, water, vanilla and cinnamon powder if used. Cook until the sugar dissolves and bubbles, about 1 minute.
Add the pecans and cook, stirring, until coated, another 1 to 2 minutes.
Spread the pecans in a single layer on the baking sheet and set aside to cool and crisp up.
Stored in an airtight container at room temperature, candied pecans keep well for up to a week. Freeze them for longer storage.