March 17, 2023

Peach Pecan Crumble Muffins

Blogger Dani Breiner of Dani’s Healthy Eats creates a sensational vegan and gluten-free treat that will excite your summertime taste buds.

  • SERVES: 12 PEOPLE
  • TOTAL TIME: 30 MINS
  • PREP TIME: 40 MINUTES
Ingredients
  • 3/4 cup pecan meal
  • 1 1/2 cups oat flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup applesauce, room temperature
  • 1/2 cup fresh peach, diced into cubes
  • 1/4 cup coconut oil, melted
  • 1/4 cup coconut sugar
  • 1 flax egg (1 tablespoon flaxseed meal and 3 tablespoons water, blended and let sit for 5 minutes)
  • 1 1/4 teaspoon vanilla
  • 1 teaspoon cinnamon
  • Pinch of salt
  • 1 cup raw pecan pieces
  • 3 tablespoons vegan butter or melted coconut oil
  • 2 tablespoons coconut sugar
  • 2 teaspoons cinnamon
  • White chocolate for drizzling, optional

INSTRUCTIONS

  • Preheat oven to 350F and line a cupcake tin with liners.

  • Mix all of the wet ingredients together until well combined. Then stir in the dry just until combined, don’t over-mix. Fold in the peaches.

  • Divide the batter amongst the cupcake tins.

  • Combine all of the crumble ingredients in a bowl. Divide the crumble amongst the muffins, sprinkling it over the tops, slightly pressing it on to ensure it sticks.

  • Bake for 18-22 minutes or until set and a toothpick inserted comes out clean. Let cool. Drizzle with melted white chocolate.

  • Store in an air right container in the fridge!