February 10, 2024

Artichoke & Spinach Dip with Pecans

Score a Nutty, Crunchy Touchdown for Your Game Day Appetizers!

  • SERVES: 12
  • TOTAL TIME: 60 min
  • PREP TIME: 15
Ingredients
  • 4 cloves garlic
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) container Alfredo-style pasta sauce
  • 1 cup shredded mozzarella cheese
  • ½ (8 ounce) package cream cheese, softened
  • ⅓ cup grated Parmesan cheese
  • ½ Cup chopped pecans

INSTRUCTIONS

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Place garlic in a small baking dish.

  • Bake in the preheated oven until soft, 20 to 30 minutes. Allow to cool enough to handle, then squeeze out softened garlic cloves from skins into a large bowl.

  • Add artichoke hearts, spinach, Alfredo-style pasta sauce, mozzarella cheese, cream cheese, and Parmesan cheese to garlic cloves in the bowl; mix until well combined. Spread into an Cast Iron Seasoned 12" Skillet.

  • Bake in the preheated oven until cheeses are melted and bubbly, about 30 minutes.

  • Cover with chopped pecans and serve.

August 30, 2024

Pecan Pancakes

July 02, 2024

Candied Pecans