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Preheat the oven to 350 degrees F (175 degrees C).
Place garlic in a small baking dish.
Bake in the preheated oven until soft, 20 to 30 minutes. Allow to cool enough to handle, then squeeze out softened garlic cloves from skins into a large bowl.
Add artichoke hearts, spinach, Alfredo-style pasta sauce, mozzarella cheese, cream cheese, and Parmesan cheese to garlic cloves in the bowl; mix until well combined. Spread into an Cast Iron Seasoned 12" Skillet.
Bake in the preheated oven until cheeses are melted and bubbly, about 30 minutes.
Cover with chopped pecans and serve.