- 1 1/2 cups South Georgia Pecan Sugar Free Maple Praline Syrup
- 6 apples
- 3/4 cup chopped nuts
- 1/2 cup rasins
- 3 teaspoon butter
- Preheat oven to 350 degrees. Peel top of apple and place in shallow baking pan. Drizzle syrup over apples. Brush 1/2 stp butter over each apple. Bake 20-30 minutes or until slightly golden. Cool and serve.