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Combine all the liquid ingredients with the chilli flakes, thyme, basil and garlic to create a vinaigrette. Season with salt and pepper.
In a large bowl toss Peaches and Cherries with 1/3 dressing and allow to rest 10-15 minutes. Arrange Arugula in the bottom of bowl. Top with Fruit, Cheese, Basil, and Pecans. Drizzle with more dressing if desired.